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  • I love this place! It is mainly patio, but it is a beautiful patio! Lots of heaters and a gorgeous fireplace to keep you nice and toasty on these few cold nights we will have. All of the staff seem very friendly, starting with the ladies at the front. Pleasant smiles, and offered champagne right away! I felt like I was walking into a very welcoming home of one of my families. Most people would expect an Old Town Scottsdale "fine dining" place to be stuffy, but this is far from! Extremely comfortable. We sat at the bar with Kevin. We found out later that he is the bar manager there. What a friendly, funny, and knowledgeable guy! We asked for recommendations from scotch to wine and he nailed it every time! Not to mention the things he has created: house made root beer, that he apparently created with a fellow bartender at his own home. He reduces all sorts of amazing spices (star anise, sassafras, and many many more) with a special type of sugar to make a syrup. He then simply adds soda water. AMAZING! Oh, any Fireball lovers out there? Its the new hot thing right? You HAVE to try his house made cinnamon whiskey. Holy crap. He also told us the story about the history of The House. Ask your server when you go in! It is a neat highlight. Every ounce of food that we had was spectacular. I didn't expect anything less with Chef Carter creating the menu. I'm sure he has some amazing talents back there helping him out as well. We started with the Brisket biscuit . Probably my favorite out of the entire meal. We then had the Bolognese, this absolutely blew my mind. We had a caramel apple up-side-down cake with pistachio ice cream to finish. Outstanding! All in all, great experience and we will be back!
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