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| - This is one of our favourite places to grab a quiet dinner in the fall and winter, with the warm and welcoming service pairing nicely with the freshly prepared food. Their schnitzel is light and never greasy, with thin cuts of either pork or chicken that are paired with other home-cooked delights.
BF prefers their Corvina schnitzel with mashed potatoes, a massive schnitzel covered with a sauce of tomatoes, peppers, and onions and melted cheese. My favourite is the Cordon Bleu, stuffed with ham and swiss cheese, paired with fluffy rice. Don't miss their tomato, feta, and olive salad to start, and if you are feeling really ambitious, you can't go wrong with the palascinta (try the sour cherry ones) or home made apple strudel for dessert.
The portions are so generous, many times I just cut everything in half for another meal. The BF sees the Corvina as a challenge, so he tends to rise to the occasion. Come hungry or be prepared to take food with you! They are licensed and have a nice selection of imported beers to wash your schnitzel down.
Clean, and casual location perfect for a relaxed dinner. Parking is limited in the plaza but there is always ample amounts available right on Kingston Rd.
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