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  • How could this place be anything but perfect? The entire experience was over the top, and when I felt as if there was no where left to go, we went over the top again. Spherical thin sugar skinned creamy blueberry dessert thing - that's all I can say. How do you get cream into a huge sugar sphere, that's hollow by the way...who knows. How do you make it taste amazing? Only they know. Every course, every bite, every trip to the bathroom....even the one where I decided it was time to loose the spanx, was incredible and memorable. It's maybe the most expensive dinner I've ever had, (maybe) Guy Savoy in Paris was crazy too, but this place was actually just as good, but the experience in Paris was better - it's Paris. So, yes, I recommend going at least once to experience this kind of "food" if you want to call it that - it is truly ART before it is food. The bread, the butter, the petite fours, the cheese, the everything. The atmosphere was quite stale, but not in a bad way...just understand that this place does swanky in a whole different way. It is not a loud place you go to to check out the scene or people watch. It is super quiet and discreet and rather boring from that perspective. Go here to fill your face and be prepared to pay a bill as big as your monthly mortgage, and don't flinch, just do it.
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