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  • I really should give this place a break since it is opening day but with a chain should there really be growing pains? Dickie's is a national chain with tens of stores.. should they be out of pulled pork? Potato Salad? Dirty tables and condiment area? Should the staff be rough around the edges? You know them not having pulled pork is like McDonald's being out of Big Macs! Eating here lead to more questions then it did answers. Why were the ribs like jerky? Or the beef brisket moist tender and juicy? The food was just all over the place in terms of its preparation. There was a very steady stream of customers who seemed very happy that they were open. Of course I had a cloud above my head and wondered why a chain with so many stores was so off? Not sure if there will be a repeat visit anytime soon.. perhaps in a few weeks or months they will get it all 'pulled' together? Ouch!
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