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  • We came to Barque on a Sunday night and had the set menu which consisted of Arugula Frisée salad, Hilltop Wings, an assortment of pulled pork, beef brisket and ribs followed up with a Coconut cream pie in a jar dessert - $35/ea. There was a $15 corking fee for our wine which was fine, the salad came quickly but was nothing to write home about, a little tart but otherwise fine. The Wings were not to my liking, perhaps it was the spices as I don't believe the chicken wings themselves were an issue. The honey mustard on the side was nice though. This is where things derailed, there was a 40 min delay between the wings and the main course BBQ platter, needless to say we consumed a lot of complimentary popcorn during the wait. When the platter came out, we were all really hungry and dug in, most didn't like the cornbread as it was laced with spices (probably pepper) as they couldn't handle the heat, i thought this was the highlight of the platter along with the corn and loaded potatoes! The brisket was ok as was the pulled pork, nothing special here. However, the ribs were rubbed with typical spices vigorously and looked charred but wasn't really, a couple of bites in and it revealed tough, chewy almost jerky like meat that was far from 'falling off the bone.' I only had one to realize I wasn't interested in having more as it was even difficult to cut with a knife. The portions were enough for us as most of us didn't eat all that much since we didn't enjoy the food but most would be disappointed with the portion size. Many reviewers speak of how much better the BBQ is here over Nashville etc... while I've never been to Nashville, I can say that the BBQ places I've been to in California, New York State and Florida are far superior. Even Smoke Meat Pete's outside of Montreal was better. Well, we tried it, didn't like it and won't be back. The exorbitant fee ($3/ea) for cutting 10 pieces of birthday cake is ridiculous, so we left the cake for home.
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