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  • Overall, excellent place. I lived in France for almost 10 years and I know my French bread and pastries. The brioche is good (not the best I've had but still solid), the pain au chocolat is also delicious. Pastries are slightly sweet but still 10 times better than the average american pastry. The only disappointment was the baguette - it was far better than what grocery stores call "baguettes" but still had a bland quality to it. I think if I had gotten their other baguette (it looked like what the French call "tradition") it would've probably been better. I will definitely come back when in the area!!
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