rev:text
| - Ok, so I am a big fan of this place because of the overall experience. I am not a huge meat eater, and after eating here, I probably won't be able to eat a steak for a month or two. Simply because I am not used to eating this much meat.
Let me start with the salad bar- I would go there just for this! Too many things to list, but,l trust me, you could fill up on it alone. Many items are non-standard to salad bars.
Ok, so then they brought out the side dishes. I am a carb-a-holic and I could have died and gone to heaven right them. Fried polenta squares, Sauteed bananas, cheese bread, mashed potatoes, etc. Liked everything but the mashed potatoes. Then the meat started coming. And kept coming.
I turned over my coaster to red pretty quickly, but my fellow diners were braver than I. They kept eating and eating. The meat all tasted good, but it all started to blend in my mind. The only true standout for me was the lamb which was really, really yummy. My mom, who is a genuine carnivore, asked if she could have a beef rib, not the meat on it which is what they usually carve, but the actual rib. They gave it to her and she is still going on about how good it was.
I can't believe it, but my table ordered dessert. I am ashamed to say I cannot remember what it was! But it was really good, even though I only had one bite.
|