So here's the straight scoop: this place is a bit more expensive than other hibachi spots I've been to HOWEVER, what I paid for in cash, I saved in stomach agony.
That's right kids, Fujiyama didn't make me sick. At all. I don't know if they use fresher ingredients, less oil, or it was just chef Andy's skill on the grill but I left feeling adequately satiated and without a stomach curdling ache.
If you're in the area, make Fujiyama your spot. There's even a very Instagrammable wall on the way back to the main dining area.