3.5 is my rating.
My coworker was craving for sushi so we stumbled over this place and decided to give it a try. Love the deco - it's a very hippy modern sushi restaurant, not your typical traditional sushi place.
I decided to go with the tasting menu ($25.50)
First dish was a salmon carpaccio, with 2 pieces of salmon sashimi topped with shredded green apple. The green apple added a nice refreshing crunch to the dish.
Second dish were the Christmas trees. Essentially they were mixed lobster meat with tempura bits and spicy mayo stacked into a tree shape topped on a rice cracker. They have different types of filling for the Christmas trees - my coworker ordered the salmon one. I actually think I liked that one more. They called it lobster meat but I think it was just diced up imitation crab meat.
The Last dish were the 2 rolls - there were 5 pieces of the Madonna Maki roll, and 6 pieces of the Salmon Sensi roll. The Madonna maki was stuffed with salmon, mango, cucumbers, and avocado. The Sensi roll was stuffed with salmon mixed in tempura bits, lettuce, cucumbers, and avocado wrapped in rice paper. Very interesting twist in sushi rolls and tasted really refreshing. I liked how both rolls weren't stuffed with rice, and instead with a lot of other vegetable ingredients.
A decent amount of food for one person - well worth the value.