There's something about the ambiance of this place that makes me love it - it's small enough to feel neighborhoody, but not so small you feel like you're intruding in someone's dining room.
While the menu isn't super extensive, there are several choices of pizzas and salads. I've tried several of each and enjoyed everything I've ordered. But, as always, dessert is the most important part of the meal.
Their house dessert is this magnificent calzone/crepe-like dough full of nutella and cooked bananas topped with vanilla ice cream. Literally - so unique and tastes fabulous.
I think it's a plus to go here in warmer weather (luckily that's 9 months a year here) to sit on the patio; it's a little noisy and crowded inside.