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| - I'll admit, I've never actually sat down at Mt Everest. One time a friend popped over with some leftovers that were so good I didn't know what to do with myself, but after ordering takeout, I am not impressed.
Okra is my favourite vegetable when it comes to Indian cuisine and I order it whenever I can. Mt Everest's bhindi masala over some uninspired rice left me satisfied (it's actually way better as reheated leftovers) and I enjoyed the nice spicy kick to it, but the garlic naan was flat out disappointing. I'm a bit of a garlic naan connoisseur and I am not quite sure what to even say about what I tried because there was not much to it. It wasn't garlicky in the slightest, not even buttery, and the naan's texture was dry, tasteless, and chewy in an unflattering way.
I am for sure willing to give Mt Everest a second shot because I walk past it all the time and would really like to try some of their other items, but first I need to recover from this meal that cost over $30 (two entrees, rice, and naan - really?) and a bit of an upset stomach.
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