Living just a mile from the new Blaze Pizza shop, I watched as it was being built and decided to stop a few days after it opened. This was my first time at a build your own pizza place. Instead of putting together my own, I opted for one of their signature pizzas--the meat lovers pizza. I asked about thick pizza and I was told that for an extra charge I'd get extra dough. I don't know what the extra was because I didn't receive a receipt.
I took my glass and got some iced tea. Real sugar was the only sweetener available. I asked about artificial sweeteners and the worker said, "You mean sugar." I explained what I wanted. His response was they only have sugar.
I sat down with my iced tea and waited for my name to be called. When it was, my order was in a takeout box even though I said I was eating in. That didn't matter so much but the crust did. When I went to pick up my first slice, the crust came apart as the thicker pizza is just another thin layer of crust placed on top of the first one. You have to wait for the pizza to cool down some before the two layers adhere better.
There was no salt or pepper on the tables and there were no packets at the fountain area. I saw another table had a jar of grated cheese and a jar of seasonings. I didn't know until the couple left where these came from until the worker cleaned the table and took them to a counter near the blazing area. So if you don't know where things are because you've never been to a Blaze before, you don't know what they have. I can't see the reason for removing this from the table.
The pizza was OK. The whole experience was not. There are too many places to get pizza in this area. Now I've been there and done that but no more Blaze for me.
I will give them kudos for using plastic glasses that are plant based rather than petroleum.