Tried out this place for the first time to see how it compared to the other mandu place that my fellow Yelpers were referring to. We kept it simple and ordered a mandu guk (dumpling in broth) with some ddukbokyi (rice cake with fishcake in spicy sauce).
I like this restaurant's take on mandu; it's a different spin from the other mandu place. Just as delicious! My only suggestion would be to offer an appetizer-sized ddukbokyi instead. At $12.99 for a full serving we found it a bit too filling, but would love to enjoy a smaller portion along with other dishes the next time we visit!
Would definitely come back again and try out the other offerings on the menu.