Wife and I ate here expecting it to be what previous reviews were talking about. "Best chicken fried steak etc" and so we decided to try it. I had the chicken breast and it was very juicy and good. They were out of mashed potatoes and baked potatoes which I wanted to try. The soup of the day hearty beef soup which was tasty. Green beans were from a can and not fresh. Wife had the chicken fried steak and I sampled two. It's and could tell it was frozen and fried to order. Grown up in Texas for 35 years we know how it should be. Fresh cubed tenderized steak that should be dredged in flour with buttermilk sometimes twice before frying. Do not expect this to be that way FYI. It was served with a roll instead of the traditional homemade buttermilk biscuit as in the south. I would suggest visiting the south, hit some of the restaurants out there to get a feel of what they do. Not knocking this place as it has potential but rather a suggestion.