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  • Not too bad. What I like about this place is the space, the utilization of the spacious-ness and the decor. Also, the concept is nice - a little bit of mandarin, a little bit of Ayce sushi and a whole lot of live kitchen. Unfortunately, wasabi fails at food: - the sashimi was not fresh... I could taste the "off-ness" and I am no expert. My dad, however, enjoyed it. But then again, little phases him. - the dumplings didn't taste right. Neither did the gyoza. Mind you, it's also because I make amazing dumplings at home. - some of the meat was rubbery - tempura section was a massive fail: shrimps had too much tempura batter, squid tempura didn't taste good. Wasabi also fails at service: - the staff members don't really speak English. They probably don't understand it either. I asked for soy sauce - they directed me to hot sauce. - the waiters are perpetually busy. In other words, they don't really care when your glass of water is empty and you're in need of a refill. Try reminding them twice. I agree with Vlad and Tasha - they forgot about our bill too. - the staff members are not knowledgeable on the displayed items. The dessert counter was missing labels so I asked the woman behind the counter about one of the items. Her answer, you ask? "I don't know..." What I did enjoy? - the well marbled medium rare steak - the sushi (not sashimi), house rolls in particular - the format... It was different - the live cooking My parents really enjoyed this place. Especially, my dad. I guess if you want something different in terms of experience, especially in comparison to Mandarin, this is the place. I'm keen on trying their adjacent sister restaurant - Chako.
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