I'm impressed that this is a (small) chain restaurant. The food is authentic and on par with some of the best in Los Angeles and Vancouver.
The braised beef noodle soup was a standout. The soup flavor was really good. The preserved vegetables and pork noodle soup was solid but nothing to write home about.
Their dumplings were solid and so were the Siu Mai.
My recommendation would be to get the braised beef noodle soup with the handmade noodles.