We visited Firebirds for the first time yesterday, and had a wonderful experience. We dined midday between the lunch and dinner crowds and enjoyed a quiet meal in a fairly empty venue. It smells delicious inside! I wonder if they pipe in that smoky smell or if it's truly wafting from that kitchen? The interior is well appointed, clean, and shows pride in this franchise. I ordered the Surf & Turf (which I was CRAVING) with the BLT salad, and stole more than my fair share of crisp, mouthwatering tater tots from my husband's plate. The filet was prepared a perfect medium rare and melted in my mouth. It's bacon-wrapped with light seasoning that doesn't distract from the natural flavor of the cut. The lobster tail is substantial in size - more than expected - tender, not overly seasoned, and had a slightly smoked flavor. Our young server Lulu was attentive, offered helpful suggestions, and was quite patient & accommodating as we made a multitude of substitutions when we ordered due to dietary considerations. Our glasses were never empty and every request was met with gracious politeness. Gluten free options are clearly marked on the menu which offers a variety of selections without becoming overwhelming. The GM stopped by our table to chat - which is always a nice touch. We will definitely come back next time I crave Surf & Turf. It was well priced at around $40 and worth every penny.