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  • Came here for the first time tonight with some friends to try something new. Arrived about 5 and had a 25-ish min wait, which wasn't to bad considering it looked like everywhere in this area had a line. Hostess at the check in station was very pleasant and polite, as was our server Willis despite the rest of the staff who didn't appear to be the least be pleased to be at work. Willis was as amazing as the menu selections and the house made root beer. One of my dinner friends is a total jokester and was on point tonight and Willis played along with the cracks and jokes very well. On to the food we shared an appetizer of the California flat bread which was very good, the garlic aoli would have been good on anything! Two of us ordered steaks and the other ordered the BBQ brisket burger. I know people think it is crazy to order a steak well done, but I don't like blood or red coming from anything I eat so I ordered my steak well done. This was the negative of the night, when my steak was brought to the table there was pink juice on the plate I gave the benefit of the doubt until I cut open the steak and it was MAYBE Medium to Medium Well but definitely NOT done. Willis appeared with in moments and took my steak back to have it finished to a well done. Glad I had enjoyed my salad with ranch (also very good but seemed house made as it had a different flavor) and my baked potato from my main course to enjoy until the streak came back. It came back and was done enough to cut and enjoy, I had to add salt to the steak as it had no flavor other than a lot of char. I realize cooking a well done steak takes some finesse and know how to not burn the outside but get the inside complete, I just wont order a steak here next time. The other steak that was ordered did get delivered cooked correctly but he also commented that it lacked seasoning. The brisket burger was enjoyed along with both types of fries were tried at the table and we all enjoyed them both. Over all there are quite a few things I wouldn't mind trying here, sure we'll be back at some point when my husband returns home because he enjoys tasting crafted beers. I do with there was no beer cheese soup or pretzel with cheese dip; that's one of my favorite things to try at brew-houses we visit. Do try the Roo tbeer- AMAZING!!! I really enjoyed the orange creme too!
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