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  • After reading reviews, I decided happy hour was the best time to go. And it was. They have great specials on small plates, pizzas and bruschetta wine and cocktails. I went with the bruschetta special (2 for $8) and got the mozzarella one (more traditional) and the prosciutto with asparagus, cheese and apricot jam. They were both very good and large, but the prosciutto one was my favorite. Perfect combination. Then I went off the happy menu to the regular menu and order the crab cakes. These were on the tinier side, but packed a great flavor. They laid in a champagne buerre blanc with baby rocket. I used the complimentary bread to soak up all the sauce. Again great combination. I had two glasses of wine and the two dishes which came out to $50.
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