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  • We sat at the bar and waited for our 7:30 teppan table reservation while drinking a warm (not hot) sake. We were seated and I requested an extra hot sake. Several minutes later still no sake- so again I asked our server who came to check on us for an extra hot sake. A minute later we received another warm sake. The standard ginger-dressed salad was decent and also the miso soup but nothing to write home about. I ordered salmon "rare, just seared" and my companion ordered the New York steak "medium rare". Our chef Jose' did his thing and was ok... somewhat funny but not a good or impressive performance by any means. When he put my salmon on the teppan table, I reminded him "rare, just seared" because it was a nice piece but thin and I knew it would sear within seconds. 30 seconds after it was seared and now overcooked, I asked him politely to please remove it. He doused it with something, waited 10 seconds, doused it with something else and waited another 10 seconds before serving it to me, at which point it was beyond well done. Ditto for my companions NY steak- VERY, very chewy, tough and well done. Flavor was good but horribly overcooked. I won't go back there! For reference, I have eaten at 25-30 different teppan restaurants all over the country and several in the Phoenix area. The sushi looked good and fresh, but we didn't have any.
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