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  • I really enjoyed this place. The owner is very friendly and since there weren't a lot of other customers in the restaurant when we were there (Thursday night) we had a little chat with him. I had the Gyro and my wife had the Tandori Chicken. We also got the three piece Samosa and a plate of five falafel balls. My favorite was the falafel balls, which were just wonderful. I've never eaten falafel that tasted so fresh (and I've eaten falafel straight off the street carts of Jerusalem). The Samosa's were also great, very tasty little triangles of pastry with chicken meat inside. My wife's tandori chicken tasted like it had been cooked right over a campfire. It was like you could close your eyes and pretend you were in the mountains of Afghanistan eating it. She at every single piece, and that is something she usually doesn't do. I think the weakest part of the meal was my Gyro. It wasn't bad, but it was fairly bland. Not much sauce and not a ton of taste. But it was only $6 and came with french fries so you can't complain too much. They have a meat dish that I will try when I go back. They also have a buffet on Sunday afternoons for $14 that is all you can eat of every different thing they make. This is a simple restaurant. They don't have a large menu at all, I think about ten items. This means it very easy to decide what you want and the food comes really quickly. I would recommend this place even if I didn't like it simply with the hope that we will get more novelty restaurants on this side of town (I love Mexican food, but it's nice to have a choice for something else, you know). If you, like me, have seen the sign for "Kebab King" as you drive down Baseline then I suggest you give it a try one of these days. It's worth the very modest prices. Total cost for my wife and I (including 15% tip) was $28 and we got two entrees and two appetizers. I think he might want to consider raising his prices a bit, I wouldn't want to see him go out of business because he didn't charge enough. Thanks for the great meal!
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