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  • I LOVED this place. Note my use of caps, cuz I loved it. Our server was completely amusing and very helpful. Since this was our first time, she walked us through the ordering process. Being first timers, I greatly appreciated it. We started the meal off with a half dozen raw oysters...yum, yum, yum. I was with two others, so we split them evenly unfortunately. For the main meal, one individual ordered the shrimp po boy. My other dining companion and I shared a clam and crawfish boil with corn and potatoes added on. The boils were ah-mazing! We got the traditional boil sauce spiced to a 2/5. Now, mind you, I'm known to have a pretty smokin' hot palate, but I didn't want to smoke out my companion I was sharing with, so we went for a 2. It was perfect for me, much hotter than I thought it would be. My companion loved it, as well, but had to mix in a bit more beer to help with the heat. Halfway through our cracking and eating, the general manager approached us and let us know we had been served mussels instead of clams...oops. They dropped in some clams for us at that point. I have to say, I may have preferred the mussels, but it was all amazing. After cracking and eating for an hour, I wasn't up to trying the po boy, but I have it on good authority it was, "Good."
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