Great food, a fantastic cocktail menu, and the lovely Allie.
Went here for dinner last night and I was really impressed. The place was packed, which shows how popular a place it is. The cocktail menu was long and really interesting. It's broken down by era which is a cool concept I haven't seen. Isiah the bartender made me an excellent sazerac and a variation of a whisky sour that were excellent. The steak I had was incredible as were the sides. Our server Allie was not only nice and lovely but knew a ton about bartending and provided some great drink recommendations. The only thing I would recommend is making reservations, you'll never get walk in seats on a Friday or Saturday. Oh and good luck finding parking. Overall this place was awesome, I'll definitely be back.