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  • So I am really glad this place opened down the street fro my work. A pleasant addition to the growing, quality craft beer scene in Phoenix. After moving from San Diego it was one of the things I missed most. This place has all the potential of making it big. They have really great food ( albeit a tad pricey food imo) but their star is the IPA. Really enjoyable, and my favorite out of the flight we had ordered. The food was also, really good. Out of the skewers, and the tortillas-yucatecan banana leaf pork belly taco we had, I think I enjoyed the most simple chicharones with my beer. They are sweet and salty pork rinds, which really are the perfect finger food while enjoying crispy beers on a 100 degree day. I also have to give a shout out to the pineapple jicama salsa- so refreshing with my taco in the summer!! Definitely worth a visit!
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