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  • OK this became a story of how hard it is to do everything right, when you set bar really high. Bit how worth it that is. So, being a noob visitor to this town, I set the bar pretty high based on the website: a rebel & demon from Master Chef Canada? And they're in the middle of freaking Chinatown. Cheap eats everywhere. What makes this worthwhile? Bar high. (Oh and having a very fine gin & tonic which is lubricating this review) I am having a couple of apps: First to arrive are the venison spring rolls: a great concept but not executed well. The server warns me that they might be hot the first couple of bites; in fact they are pretty lukewarm and even cool on the inside. The filling is tasty and I can imagine if they are actually piping hot they would be delicious. For better or worse, the expectation was set, and then very under delivered. And then the Char Siu Bao come out and OMFG they are so f$&&ing amazing. Like someone took corn muffins tops and invented Char Siu Bao with it. Amazing!! And piping hot too. Every bite was so delicious and unique! Even those extra "crispy edges" that come when you overfill a muffin pan. I can see why these would be a signature dish. Like no CSB I have ever tasted, well worth the visit. So I have to be an a$$ and ask if I can get a spring roll piping hot, I want to see what these could be like if they're executed right.... And Chef delivers. 2 piping hot spring rolls, as the first set should have been. The venison filling is a unique taste, and with the proper temp, so flavorful! In a delicious way, almost like a venison chili, hmmm. Delicious! And like the CSB, something I've never tasted before, worth a visit! So in the end, when the execution delivers, these earn their place above the high bar! Just maybe need to hold them to be consistent to their bar....
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