I recently stopped in here since I was in the area and had heard about this thru a friend who had been here when it first opened. I am a New Jersey Transplant and so my Pizza expectations for Arizona are what they are - that they will always be compared to the places in the area I grew up in and the places I've frequented in the Summer's along the Boardwalks at the Jersey Shore.
The quality of the pizza was great. Both the dough and sauce were satisfactory for my taste buds. I ordered a medium pizza with veggies on it since I was getting something to go for just myself and to have some left over for the next day. While I was waiting, I had a slice from under the hot lamp and that was one of the best think crust slices I've had in a while. You won't be disappointed with the quality of pizza here. The staff was friendly as I talked to them while I was waiting. The dough is made fresh daily the owner and mentioned you can use it the next day, at the 48 hour mark it won't be as good and the pizza crust will be too chewy.
I've been here twice so far and I'll definitely make this a consistent stop. While it seems farther from where I live (close to that Tempe Marketplace), and this is on Baseline and Cooper ...it's less than 15 mins away as I timed the drive. 60 to Stapley is ten 10 mins at most, and then just a tad south off the 60 and you're there. Eventually I need to try their other dishes outside of the pizza menu, but if you're looking for a good pie or to grab a slice, stop in and I'm sure you'll like it. I read one review below about the person being unhappy with the taste, and I find that hard to believe because the taste was great to me. Football season is coming up and I will definitely be ordering a couple pizza's on Sunday's to take over to my friends house when we watch NFL and monitor our Fantasy Leagues.