This is as good as it gets.
They were able to find one (just one left) table for 4 for 9pm. We ate until 12:30.
Four of us had the tasting menu, and 3 had wine pairings.
I had a food-allergy, and they accommodated it in the tasting menu.
There were some 18 to 20 courses / amuse-bouche / extras, all excellent to fine. They wrapped it up with a ginger mix and left a bottle of rum at the table so we could "dilute as we pleased" :)
For the tasting menu most dishes were excellent, rest were good, and only 2 sort of 'average' (did not care for grilled fava bean with the parmesan broth). But no stinkers.
The wine pairing was VERY GOOD to EXCELLENT and went with the dishes. Some pairings were excellent and really magnified the experience. No wine pairing was weak.
Staff is very professional, sort of formal, but in a very playful and fun way. Could hardly be better.
A shout-out to Arthur Bond! "Have Some Madeira M'Dear!"
Most importantly, my guests had a fantastic time! One remarked it was the best meal they ever ate! (and they've traveled the world).
Highest recommendation!