I was thoroughly impressed with this place. The food was nothing short of gourmet and the staff was amazing. Everything on the menu was affordable, and they even offer a happy hour menu.
I decided on the tuna tacos, seaweed salad, and beef gyoza. The first bite made it abundantly clear that the chef is passionate about what he does. The tuna had amazing flavor, and was complimented by the light crispy texture of the shell. The seaweed was plated like a work of art. The beef was plated with two sauces, both complimenting it's flavor profile.
Japaneiro is a breath of fresh air in a city occupied with overpriced disappointments.