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  • So the ambiance is wonderful and the staff is great! The drinks are decent. Starting off we had the shrimp cocktail. The cocktail sauce was nice and spicy- you can tell they made it rather than it coming from a jar. The shrimp were very large, more like prawns! They were slightly waterlogged, but still good. The next was a Cesar salad. Now, I love traditional Cesar salads with the anchovies and raw egg- I think it was delicious. My husband on the other hand has never had a real/traditional Cesar salad and said he prefers the Kraft Cesar dressing to the one Oscars served. So to each their own with that. This is when the dinner took a turn for the worst. We ordered the halibut with cauliflower purée and sautéed spinach. The spinach was good- great seasoning. The fish was hard, not the least bit flaky and at one point I needed my knife to cut off a bite size piece. There was no seasoning at all. Also there was virtually no purée, and what little was there was tasteless. Seriously- the fish was horrible, red lobster is ten times better! We were also disappointed in the "caramelized roasted" Brussels sprouts. There was zero caramelization, the sprouts were underdone, woody and steamed, totally changing the flavor- also there was pretty much no seasoning. Lastly we got the creme brûlée for dessert. The sugar crust was done correctly but that was it. The custard was clotted and had the consistency of ricotta cheese- super unappetizing. All and all the kind staff and beautifully decorated restaurant cannot make up for the lack of care in the food. It's at best a mediocre meal, and not worthy of it's "steakhouse" title and prices.
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