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  • Stopped in Friday at 1230 during lunch, service was great, no lines as of now but as soon as the buzz builds I am sure this place will get busy. Had the server build me his favorite combo off the menu, omakase style. Brown rice, Spicy tuna, scallops, crab, seaweed, and kim chi were the major ingredients. Taste was awesome and so much care in each component, huge kim chi fan! Spicy through and through with thin cut fresh jalapenos, mango relish for some sweet, and super fresh fish. Best part is it's locally owned!!! Teas and lemonades made fresh, both the cucumber mint and strawberry basil was off the charts and refreshing, perfect for AZ summers. Can't wait to come back and bring friends. Great addition to the area!
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