Tasty wood-fired pies and housemade pasta in an urban rustic setting. Perfect spot for date night or celebrating occasions.
A friend and I split the mozzarella in carrozza, which was beautifully presented - crispy housemade mozzarella topped with frisee, radicchio, mixed greens, wrapped in prosciutto like a giant rosebud, dressed with parmigiano vinaigrette. Visually stunning and the perfect starter. The salsiccia pizza (sausage, grilled radicchio, sage, saba) earned the Parlor #1 pizza on the Food Network and is quite tasty, slightly sweet and savory. Friend loved her papardelle bolognese and polished it clean. Other bestsellers include the duck club and the Parlor burger.
No rezzies, so be prepared for a wait during peak! Would love to come back for happy hour (3-6pm daily).