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  • We just got back from dinner at the Honey Pig. I usually require at least 2 meals at a place before I'll write a review, however they impressed me so much I'm writing it after one visit (I have a feeling there will be many more). We arrived at the Honey Pig at 10:15, I asked about the AYCE menu she informed us it stopped at 10, but went to the main counter, asked the manager, and brought us the menu. The AYCE is runs lunch from 11a-3p and dinner runs from 5-10p. There were a few language barriers, as we were the only non-asians in the place. Our server was friendly and ensured we never ran out of food. The menu included about 6 meats, and some sides. The Broccoli and salad were pretty good, and the soup was a nice touch on a cold evening. The meats however were the highlight of the night. We started with some beef, then moved on to pork belly, then the spicy chicken, followed by the marinated sirloin, a helping of bulgogi, and the meal was topped off with the Short Ribs. All of the meats were great, the pork belly, Sirloin, Short Ribs, and Bulgogi, were the highlights for me. The grills were a little small and we really only had one meat cooking at a time, but there was enough to keep us happy while the next meat cooked. I have been to a few KBBQ places before, but this was the first time we had a dedicated server who was cooking the meal (most I've gone to had buffet style meats and you cooked them yourself at the table). We also had a Hite which went well with the meal. I will be going back to Honey Pig, the menu is good, the staff was friendly (even with the language barrier), and the price is hard to beat. I may check out the lunch as it's $5 cheaper and the only things they don't offer are the tongue and the short ribs.
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