Dinner was delicious chop chop salad, medium-rare filet mignon (cooked perfectly), medium porterhouse steak (very slightly overcooked), heavenly truffled mac n cheese, creamed spinach (needed salt), and fries (wasnt so special to me). I'm not sure about their fish and poultry entrees but steak entrees only come with the meat and your choice of rub and/or sauce. Sides are ordered separately. The restaurant is dim and very romantic yet good for groups as well. Service was very good and attentive. A must try is the BOA 405 cocktail (strawberry cocktail with some type of crushed pepper...forgot what it was but it was awesome)! Dessert was creme brulee...disappointing as it didnt come out warm but cold. I think all creme brulee served at restaurants, especially higher end ones should only be served warm. Overall I enjoyed my meal but with so many other restaurants in Vegas I'll most likely not come back for dinner, but definitely coming back for the 405 cocktail! 3.5 stars.