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| - First of all, compliments to the great staff of Carson Kitchen. From the wait staff, management, kitchen staff and, of course, Chef Brandon.
From the start, we are greeted cheerfully by the hostess, and quickly sat at the bar with a kitchen view. I don't know about you, but I love to cook and watching them prep is relaxing to me. Our wait staff took our drink orders promptly, and served our drinks quickly as well.
Our first item was called Crispy Chicken skins with smoked honey. One word for this dish: phenomenal. My friend and I were gobbling up this dish when our second food arrived. It's called Barbecue Burnt End Tri tips. I was still on the skins when my best friend Will told me I have to try the second dish. So I did. I thought the skins were great, but compared to the tri tips, it paled in comparison. The tri tips were just excellent. The second dish were getting murdered like there was no tomorrow. That's when our third dish came, and it was called Bacon Jam with Brie. Now, I've tried other bacon jams, and the mix was either too much bacon (even though there's no such thing as too much bacon), or too much jam. The Bacon Jam at Carson Kitchen are in perfect harmony. The split between the two are perfect. Matched with baked brie elevates the flavor even more.
Now, the food were excellent but it wasn't just about the food. The staff were on top of their game as well. The wait staff and management were checking in on us, but not in an annoying kinda way. They checked on us in opportune time, not when we are midbite on our food. Hahaha!
The greatest kudos goes to the Wait staff especially Chef Brandon. Here's the thing, most kitchen staff are busy with prep work and cooking. Even though the kitchen was busy, they still took time out to interact with us, and that really made the experience great. Chef Brandon, you can tell he's busy but he still takes time to talk to us. Now, even though he's busy and talking to us, his priority was still cooking the entrees so all the other customers weren't waiting long times for their orders. Now, that's service.
The only regret that I have is that we were only there for a small amount of time and only got to experience the appetizers. If the appetizers were that great, I can NOT wait to try the entrees.
I would DEFINITELY come back for the appetizers, and would DEFINITELY take my time and experience their entrees. I definitely recommend Carson Kitchen to everyone. That includes family, friends, and people I don't know. It is THAT great.
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