About: http://data.yelp.com/Review/id/cox8NWkuR0P3FiQhxHGhZA

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An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

Attributes	Values
type	rev:Review
dateCreated	2012-10-22 00:00:00 (xsd:dateTime)
itemReviewed	Tofu Hut
http://www.openvoc.eu/poi#funnyReviews	0 (xsd:int)
rev:rating	3 (xsd:int)
http://www.openvoc.eu/poi#usefulReviews	1 (xsd:int)
rev:text	This is the first time I ate here in all my years here. I am surprised I never tried it earlier. There seems to be a few of these yakiniku spots in the Spring Mountain Chinatown area, although, this place is not bad. I typically like it when I do not have to go picking my food from a salad bar full of raw meats to cook up...similar to Camelia's back in the islands for my Hawaiian folks. This place is more like Million's, I take that back...only in the sense that you don't have to pick your own meats to cook and they serve it to you. Might be scary for some that aren't used to cooking their own food and this style of restaurant, but it is a cultural experience. Just remember not to make any other plans afterwards...you will be reeking like you just got done working an 8-hour shift in the kitchen. I know some don't understand the concept of paying to cook your own food, but its a cultural thing again, so this place may not sit well with explorers that are not familiar with Asian culture. Nothing pisses me off more than wannabe foodies that only blog about burgers and hot dogs and like to bad mouth other food genres. So if you are not already used to this, try to keep an open mind. But if you are very particular, do yourself a favor and pass. Still, I have seen better, but you can surely get your fill for a decent price.
http://www.openvoc.eu/poi#coolReviews	1 (xsd:int)
rev:reviewer	Jesse

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