Had the omakase sashimi dinner. At $75 for 20 pcs sashimi and a miso soup, it is a little overpriced. We also ended up ordering other dishes on the side, which jacked up the final cost by quite a bit more. The sashimi at Zen was very good, but the soft shell crab and tempura were mediocre. The beef tongue was quite nice though.
I found that the menu selection here is very small. I don't expect to see 50 different kinds of westernized maki that you can get at your typical AYCE restaurant, but would be nice to see things like chirashi and maybe some other appetizer dishes like takoyaki or okonomiyaki.
This new Woodbine Zen location is much nicer than the older one, and the food quality is excellent as usual. Great service and enjoyed dinner very much, but after paying $100+/person, I was still hungry. Ended up getting a $8 chicken on rice combo from another restaurant on the way home to fill me up. Would bump up the stars if menu selection is expanded and portions are increased. Understand that good quality fish is expensive, so offer some other filler dishes so I don't leave hungry after emptying my wallet here.