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  • I was looking forward to this gem in Southern Highlands after reviewing the yummy menu. My gauge for a great Italian place is to try the Calamari, Chicken Piccata and Tiramisu. I found this place to be quaint and cozy for locals. Service was a bit slow but adequate. We order the calamari which looked good but undercooked and chewy. The chicken piccata left much to be desired. The chicken was tough and the sauce was bland. The addition of red pepper flakes couldn't help this dish. The tiramisu tasted frozen and thawed. My piece came with a small plastic wrapper in the dessert which was a huge turn off. I'm not sure if I'd give this place another try but maybe I'll check out the deli if I'm down that way again.
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