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  • Honestly, I wasn't all that impressed. First of all, we stood waiting to be helped for quite a while. When a young waiter finally came by and helped us, we asked for a booth, then had a seat. About 15 minutes passed by before the owner and other people noticed us and started asking if we had been helped yet. Apparently, the waiter hadn't put us down for a table. We finally were given one and bad luck, right next to a second entrance that oddly opens up right into the dining area and not the lobby, giving all the seated patrons a cold gush of night air. Why this second door isn't locked is beyond me. The garlic knots I read so much about were cold and old tasting. Rather hard. Our pizza came out pretty fast - we got the meat lovers. The crust and cheese were great, however, I couldn't shake the unmistakably similar taste of either the ham or bacon (couldn't tell them apart - if there was even bacon on it) to a microwaved frozen Totino's pizza. I'm not exaggerating in the least. Service wasn't too bad although he did forget our drinks choices several times. The night ended with a birthday cannoli. One. It was ok, but again, hard and old tasting. Nobody wished us thanks or goodbye as we left, which is all the same, because I don't think we'll be back.
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