Mongolian Hot Pot is an average hot pot restaurant. All food is ordered AYCE style off of a menu. The quality of meat is low in general (however ordering the garlic beef will get you a higher quality piece). It is an interesting concept but hot pot at home is way better. The advantage here is the variety. Beef, lamb, porkchops, tripe, you name it. They have it.
There is a help yourself sauce cart which has many different ingredients you can add to create your own sauce concoction. I added sesame paste, cilantro, chili oil and sesame oil to create mine but the combinations are endless. Overall, the price of this restaurant is much better than other hotpot restaurants at about 22 dollars per person (I've paid over $30 at some places). I also ordered the spicy soup base which was a few dollars more but is worth it if you enjoy that numb feeling and chili taste (this base is definitely not something you'd easily do at home thus is worth it). Overall, I probably wouldn't come back here given that I can make much tastier and satisfying hotpot at home but it may be worth it to check out at least once.