I hadn't been to SushiWa in forever and decided to revisit the first place I had tried Live Uni (YUM!!) earlier this week. To those who've never dined at this sushi joint, you need to look at the specials board BEFORE you peruse the extensive menu. That's where these talented folks showcase their fresh, seafood delicacies, and you can decide how adventurous you want to be with what you eat! This time around, my bizarre food moment came with my first taste of torigai (Japanese Cockle)... last time, it was geoduck (large clam). That's not to say that the folks at SushiWa don't do everything else... you can certainly find your fair share of fresh sashimi (their yellowtail, salmon and tuna are always good), and all the crazy rolls you can eat. I would also highly recommend their crispy rice -- a thin layer of crisped rice on top of which is a perfect portion of spicy tuna and other accoutrements including some caviar eggs -- DELISH! SushiWa is a little bit more expensive than some of the other sushi joints in town... but I don't mind paying more for a food adventure now and then. GO. And make sure to have your own Andrew Zimmern moment.