We revisited PAB on a Sunday night. The beer quality is still very good. Haboob is one of my favorite beers. The food menu has changed dramatically though. We miss the Haddock. I tried a Philly Cheesesteak and I was really disappointed. The bread to meat ratio was way off. The gigantic French roll was old, dry, and cold in the center. The "rib eye" shavings (tiny amount) were cooked to death and dry as a bone. This was quite possibly the worst Philly I have ever had. They need to change it or remove from the menu. I hope they don't fall into the trap of descending food execution that we see so often with new restaurants. Looking at recent reviews from other yelpers confirms the downward spiral. We'll give PAB another visit in a couple months and hope they start making good food again.