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| - Yay for "new" American! The food at Burntwood was hit and miss, but mostly hit. We got the Tavern Chips that were so good we ate them all before I remembered to take a picture. For our dinner we got the pork chop (which was a huge portion of 2 chops) and it had that great smoky wood smell. We wanted to try the fish sticks, but didn't want to commit to the whole meal, so we go the app, which was a huge serving, but the fish was very bland and the coating not crisp. The heaping portion of fries were great though. I also got the sliders. The meat was cooked perfectly, but they lacked condiments with just a tiny squirt of ketchup and tiny slice of homemade pickle. Great house cabernet too!
The atmosphere was really cool. We were on the closed in patio and it was raining hard, and the sound it made was nice, it kind of muffled everything around you. And for an indoor/outdoor patio, I was perfectly warm, which for this freeze baby is seldom the case. I can't wait to try it out in the summer!
Also the wait staff was very sweet making suggestions and being attentive. There was also a small band playing songs that if you went to HS in the 90's you were loving.
Almost forgot, and this is a biggie, do NOT get the coleslaw if you have any desire to not smell like onions for the next day and a half. Seriously, it was hard to sleep.
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