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  • I've loved crepes ever since I ate one from a street vendor in Paris. The lightness, the fluffyness, the myriad of options to put on top or in it. Delectable. The shop is pretty minimal, with pastels on the wall and menus on flatscreens. I think people are tired of climbing up on ladders to change prices. You can make your own crepe (with high number of combinations possible), or pick one of the combos. I'm not a fan of many berries, so I partook in the Classic with a scoop of Green Tea ice cream. Keep in mind that crepes do take a while to come out, but it's being made right in front of you: the batter is spread and cooked, the fruit is peeled and chopped, the ice cream is scooped, and the entire thing rolled up in a cone. It's placed in a paper cone as well, but keep in mind it's a warm treat with ice cream in it. Melt will happen. Although I don't agree with David S that the crepe made me jizz in my pants, it was wholesomely good. If you've never had green tea ice cream before, you're missing out. It's vaguely sweet, with the undertone of tea that contrasts the sweet with its slight bitterness. The classic already had nutella and bananas in it, so that's enough sweet for me. Check in on Yelp and you will get 10% off, but be kind and drop at least that much in the tip jar. The folks that work here are very warm and friendly, and it's not the easiest thing to make. Never had a waffle here, but why would you have one when you can get a crepe?! What's your cost for this exotic French treat? 5. 5 dollar. 5 dollar footlong. It's ca-ca-ca-catching on.
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