One of the best values for mediterranean cuisine in the Midwest USA, and also one of the best kept secrets for Turkish wines. You may think "turkish wine, are you kidding?" Well, don't kid yourself. The Kavaklidere red is comparable to any good, well-balanced American cabernet sauvignon or shiraz.
The food is splendid, served quickly and at perfect temperatures. Try the KÖFTE, my personal favorite, served with white beans and veggies.
The service is top-notched. The turkish people are genuinely warm and full of hospitality. The general manager is professional and extremely customer-oriented.