We came for dinner though it intersected happy hour. That saved us $6. I had the black linguine with seafood which was very good. Wife had carbonara which was very good. We shared a salad and shared the pannacotta dessert. Our cocktails were good and slightly discounted. Waiter suggested a good wine by the glass. sambuca was fine. Aaron did a great job serving us. We will return in the fall. We can't understand the review in the Arizona Republic. Did the reviewer order badly or did the restaurant have a bad evening?