rev:text
| - My gastronomic exuberance knows no satiety!
Truly one of the best fine dining experiences I have ever had. We had the chef's tasting menu, which they were able to adapt to my food allergies (celiac and lactarded) without compromising taste or texture - no mean feat. Normally everyone has bread to start, and I just sit there looking sad, but Rouge's house made gluten-free bun was a delicious treat. Clearly made from a combination of flours, it was moist, springy, and flavourful. The butternut squash ravioli in the rabbit jus was exquisite, each bite was a burst of incredible flavor and the savory jus complemented the squash perfectly. The braised beef cheek was the most tender thing I have ever eaten, and I cook sous vide at home. It was rich and savory without being overpowering. We also had pears poached in vanilla extract that were an experience in and of themselves. The pears were at perfect ripness, and yielded a burst of vanilla flavor when bitten into. There were several other items in the tasting, and none were a disappointment.
This is a meal to be savored over several hours. Take the time to appreciate the unique sensory experience that comes with each course - the tastes, textures, and smells are all unique and multifaceted.
The service was stellar, warm but professional. The staff are extremely attentive, and pay special attention to your needs. The house itself is unique and charming, I very much enjoyed looking around.
|