This is one of my favorite high-end restaurants. It is a foodie`s paradise. The view from the 54th Floor of the TD Bank tower can`t be beat. The service is always exceptional and the food is very good.
I am sucker for foie gras and it is superb at Canoe. The presentation is beautiful - the plate looks like a work of art - almost too pretty to disturb.
The wild mushroom soup is incredible. It has been on the menu for years and for good reason. It is creamy and rich tasting but has not butter or cream in it. I`ve also had the steak tartare, gravlax and oysters during other visits and all were good but the foie gras and the mushroom soup are my favorite by a mile.
The lobster clubhouse is, surprising, not one of my favorite dishes. It is just so so for me but it seems to be a popular dish. I have had the brisket and the sea bass but I tend to order one of the daily specials.
We shared the sticky toffee date date pudding which was good but not great - mostly because I am not a fan of passion fruit as I find it to be overpowering.
The service is second to none and I always leave feeling well taken care of.