BBQ duck and pork, roast pig, roast and soya sauce chicken, noodles, soup, and rice are their fare. It is your typical Cantonese BBQ house fare with reasonable prices and taste by the bucket load. Service is indifferent but highly efficient.
Be forewarned. Take a pile of napkins with you to the washrooms. Some to dry your hands and the rest so you do not have to touch the door handles which are always coated in something that sticks to your hands. The tables and eating utensils are always clean.
This place has bargain basement prices. Barbeque duck on rice with a bowl of soup and a soft drink is $8.45. A glutton's feast, double duck and double meat of a different kind will cost $12.95 complete with soup and drink.
There is a specialty duck that they serve. They only make one or two daily and it is called pipa duck. It is named as such after the Chinese stringed instrument the pipa. It is flattend, like a steam roller, and roasted with slightly different seasonings than BBQ duck. It is a little drier than barbecue with crispier skin. This is duck at its finest. You can only order a half duck or whole duck.
They are not licensed.
I have never been disatisfied with a meal here and I have been eating at the Happy Valley for 12 years now. Highly Recommended.