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  • My one daughter raved for 2 weeks about this being her new neighborhood go to spot. I finally decided to go this past Sunday. The prices seem a little steep for the menu that they carried. I ordered the crab cakes as an appetizer & chicken Marsala for my entree. The crab cakes were salty & tasted pre fab. The cake texture was mushy. For $12 I expected some chunks of crab somewhere. The entree consisted of a thin grilled chicken breast that was tough and over cooked covered in Marsala sauce. The Marsala was a thick gooey sauce almost the consistency of syrup. The sides tasted like they came from a can or box mix. I'll have to find out what my daughter ordered and perhaps give it one more try. The lady across from me had turkey ribs that looked really good.
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