The server was very attentive, and that was the best part of the evening.
It started going downhill when the bottle of wine we wanted was out of stock. No big deal; we switched to individual glasses instead.
We both ordered the salmon special, which came on a bed of fingerling potatoes, fennel, olives and cherry tomatoes. I ordered it as it came and my partner made a substitution, which was no problem.
But, both of our entrees came under cooked, significantly. The took them back and nuked the he'll out of them so that the salmon was done but dry. Not worth $28 a piece. And, the olives completely over powered the entire dish.
The server was nice enough to throw in an extra glass of wine, but overall it wasn't a winning experience.